Water-blogged

I've been a bit distracted by the awfulness of Hurricane Sandy. Although I live uptown and a few floors up, and was thereby saved from any direct damage to my modest home, my friends downtown have been suffering. So of course I invited a few temporarily displaced (hot) pals up for sleepovers! and the first thing they needed, other than warmth, clean clothes and food, was a hot shower or two, or three. one of the guys brought a 12-pack of beer, thinking, hey, if the world's ending, we might as well get drunk. And that led to a very busy bathroom, which led, too, well, other activities.

Good to the Last Drop

Ah, Sundays, when I luxuriate in making a home-cocked meal.

No, that's not a typo. Now you can share your sperm in delicious food!

Yup, Natural Harvest - A Collection of Semen-Based Recipes explores the culinary value of semen through beautiful photographs and delectable recipes.
It's the perfect holiday gift for that special cock, er, cook, in your life.

Yes. it's a real recipe book. Yes, it is cum in cheek, er, tongue in cheek. But still, the recipes are quite appealing.

I do, however, like my cum like I like my sushi: fresh and raw.